Brunch
APERITIVO
-
Carne e Formaggio
CHEESE & CHARCUTERIE BOARDPiccolo $13
Medio $28
Grande $39 -
Served with focaccina e condimenti
-
Mortadella, Taleggio, Prosciutto
Pecorino Sardo, Finocchiona -
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
ARANCINI TARTUFA
Arborio, mozzarella, black truffle
$17
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$17
-
TAGLIERE BURRATA E PROSCUITTO
Cherry tomato, basil, crostini
$22
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
-
OLIO CAESAR
Romaine salad, Parmigiano, rosemary croutons,
Caesar dressing$18
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$27
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$19
-
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$23
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$24
-
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$24
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
$23
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$22
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone, French fries
$28
DOLCE
-
COFFEE CROISSANT
Coffee crème légère, caramel, roasted hazelnut
$13
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$15
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$19
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$25
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, shaved Parmigiano (white)$27
-
TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$29
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$25
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$28
SECONDI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Prix Fixe $29
Monday - Friday 11am - 4pm
STARTER
-
BRUSCHETTA AL POMODORO
Toasted bread, diced tomatoes, basil, EVOO
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing -
CAPONATINA SICILIANA
Fried eggplant, celery, olives, capers, vinegar, sugar
MAIN COURSE
-
FETTUCCINE POMODORO E BASILICO
Tomato sauce, basil, Parmigiano, EVOO, chili flakes
-
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Garlic, EVOO, chili flakes, Parmigiano, parsley
-
SCALOPPINA AL LIMONE
Chicken scaloppina, lemon, white wine,
butter, parsley, mixed vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
Lunch
APERITIVO
-
Carne e Formaggio
CHEESE & CHARCUTERIE BOARDPiccolo $13
Medio $28
Grande $39 -
Served with focaccina e condimenti
-
Mortadella, Taleggio, Prosciutto
Pecorino Sardo, Finocchiona -
FOCACCIA, RICOTTA E POMODORI
Whipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
ARANCINI TARTUFA
Arborio, mozzarella, black truffle
$17
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$17
-
TAGLIERE BURRATA E PROSCUITTO
Cherry tomato, basil, crostini
$22
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, gorgonzola, balsamic vinaigrette$18
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
$23
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$22
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$19
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
TUNA TARTARE
Avocado cream, fennel, pomegranate
$27
-
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$25
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$25
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, shaved Parmigiano (white)$27
-
TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$29
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$24
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta,
tomato sauce, sage$25
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$28
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$42
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
FRENCH FRIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
APERITIVO
-
Carne e Formaggio
CHEESE & CHARCUTERIE BOARDPiccolo $13
Medio $28
Grande $39 -
Served with focaccina e condimenti
-
Mortadella, Taleggio, Prosciutto,
Pecorino Sardo, Finocchiona -
FOCACCIA, RICOTTA E POMODORIWhipped ricotta, tomatoes, lemon, honey
$14
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$16
-
ARANCINI TARTUFA
Arborio, mozzarella, black truffle
$17
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$17
-
TAGLIERE BURRATA E PROSCUITTO
Cherry tomato, basil, crostini
$22
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary croutons, Caesar dressing$18
-
INSALATA DI SPINACI
Baby spinach, crumbled ricotta insalata, citrus,
shaved almond, diced pears, Champagne dressing$19
-
INSALATA MISTA
Mixed greens, cucumber, shaved carrots, radish,
cherry tomatoes, gorgonzola, balsamic vinaigrette$18
-
BURRATA AL POMODORO
Cherry tomato, basil cream, lemon vinaigrette
$23
-
FENNEL & SHRIMP INSALATA
Orange, mint, caramelized almonds, lemon vinaigrette
$22
ANTIPASTI
-
TUSCAN MINESTRONE
Seasonal vegetable soup, cannellini, basil
$14
-
BRUSCHETTA TRICOLORE
Burrata and ricotta cream, tomatoes,
Taggiasca olives, basil$17
-
SICILIAN EGGPLANT CAPONATA
Cherry tomatoes, crostini, agrodolce
$19
-
FRITTO PRIMAVERA
Fritto misto, tartar aioli
$27
-
GRILLED OCTOPUS
Romesco, lime, marble potatoes
$28
-
TUNA TARTARE
Avocado cream, fennel, pomegranate
$27
-
CARPACCIO TRADIZIONALE
Beef tenderloin, arugula salad, aioli
$25
PINSA
Roman-style flatbread-
CAPRESE
Fresh mozzarella, basil, pomodoro
$22
-
INFERNO
Green and black olives, hot soppressata,
tomato sauce, mozzarella$25
-
SAN DANIELE
Prosciutto di Parma, burrata,
arugula, shaved Parmigiano (white)$27
-
TARTUFA
Summer truffle cream, crimini mushrooms,
béchamel, balsamic$29
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$26
-
LASAGNETTA CLASSICO
Beef ragù, béchamel, pomodoro
$24
-
RICOTTA GNOCCHI AL PESTO
Basil pesto, pine nuts, hazelnut pangrattato
$23
-
TAGLIATELLE, LEMON & BURRATA
Stracciatella, black pepper, agrumato
$26
-
RICOTTA & POMODORO RAVIOLI
Ravioli with spinach and ricotta, tomato sauce, sage
$25
-
CAVATELLI LAMB RAGÙ
Diced vegetables, garden herbs, Parmigiano
$28
-
SPAGHETTI ALLE VONGOLE
Clams, chili flakes, extra virgin olive oil, garlic
$29
SECONDI PIATTI
-
POLPETTE DELLA NONNA
Meatballs, pomodoro sauce, basil, Parmigiano
$28
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$34
-
RIBEYE ALLA GRIGLIA
Beef ribeye (12 oz), oven baked vegetables
$56
-
BRANZINO ESTIVO
Spring peas, zucchini, lemon oil
$42
-
SALMONE AL LIMONE
Atlantic salmon, crispy sunchoke,
lemon sauce, green beans$39
CONTORNI
$14-
ROSEMARY ROASTED POTATOES
Fingerling potatoes, garlic, thyme
-
SAUTÉED GREEN BEANS
Garlic, lemon, sea salt
-
POLENTA FRITTA
Parmigiano, sweet pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$14
-
WHITE CHOCOLATE PANNA COTTA
Satilia white chocolate panna cotta, lemon gel,
shaved white chocolate$14
-
OLIO CAKE
Coffee-infused crème légère,
caramel sauce, toasted hazelnuts$16
-
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$14
GELATO / SORBETO
-
THREE SCOOPS
Vanilla, Chocolate, Raspberry, Lemon
$12
Aperitivo Hour
Monday-Sunday
2pm-6pm
*Available at the bar only
BEER $7
-
LAGER
Kronenbourg, France
WINE $10
-
Sparkling, White, Red & Rose
COCKTAILS $10
-
NITRO ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso (on tap)
-
PAPER PLANE SOUR
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
LIMONCELLO SPRITZ
Limoncello, Prosecco, Basil
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
APERITIVO
-
Carne e Formaggio, CHEESE & CHARCUTERIE BOARD
PICCOLO $13
MEDIO $28
GRANDE $39 -
Served with focaccina e condimenti
-
Mortadella, Taleggio, Prosciutto
Pecorino Sardo, Finocchiona -
FOCACCIA, RICOTTA E POMODORIWhipped ricotta, tomatoes, lemon, honey
$8
-
WHIPPED BURRATA CROSTINI
Marinated anchovies, herb salsa verde,
lemon zest, grilled bread$9
-
ARRANCINI TARTUFA
Arborio, mozarella, black truffle
$11
-
FIORI DI ZUCCA ALLA RICOTTA
Crispy zucchini blossoms, lemon ricotta, basil
$11
-
TAGLIERE BURRATA E PROSCUITTO
Cherry tomato, basil, crostini
$12
Drinks
DRAFT BEERS
$10-
PILSNER
Olio Pilsner, Brooklyn
-
IPA
Tröegs, Grafti Highway, Pennsylvania
-
CIDER
Hudson North, New York
BOTTLED & CANNED BEERS
-
STELLA ARTOIS
Belguim
$11
-
STELLA ARTOIS 0.0
Belguim
$11
-
VICTORY BERRY MONKEY SOUR
Philadelphia
$12
RUM
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
ZACAPA
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
JOHNNIE WALKER BLACK
$17
-
DEWARS
$14
-
ARDBEG 10YR
Single Malt
$23
-
BALVENIE 14YR
Single Malt
$29
-
MACALLAN 12YR
Single Malt
$29
-
JAPANESE
-
TOKI
$17
-
YAMAZAKI
12yr
$33
-
IRISH
-
JAMESON
$15
TEQUILA
-
CÓDIGO 1530
Blanco
$17
-
CÓDIGO 1530
Añejo
$34
-
CÓDIGO 1530
Barrel Strength Añejo
$40
-
CÓDIGO 1530
Extra Añejo Origen
$75
-
CAZADORES BLANCO
$14
COCKTAILS
-
LIMONCELLO SPRITZ
Limoncello, Prosecco, Basil
$16
-
ISLA LIPARI
Planteray Dark Rum, Aperol, Pineapple,
Coconut, Ginger, Lemon$17
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
PAPER PLANE SOUR
Wild Turkey, Aperol,
Lucano Amaro, Egg White$18
-
FENICE
Del Maguey Mezcal, Empirical Ayuuk,
Lime, Grapefruit Soda$19
-
BEATRIX SPRITZ
Malfy Gin Con Limone, Amaro Montenegro,
Lemon, Prosecco$17
-
IL TIMO VOLA
El Tequileño Blanco, Bigallet Thyme,
Amaro Nonino, Lemon$18
-
NITRO ESPRESSO MARTINI
Absolut Vodka, Lucano Caffé, Espresso (on tap)
$19
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$20
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$22
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$22
NON-ALCOHOLIC
$15-
PINAMENTA
Pineapple, Mint,
Lemon, Club Soda -
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco -
COASTAL SPRITZ
Pentire Coastal Spritz, White Pepper,
Non-Alcoholic Prosecco, Soda -
SLOW DOWN ESPRESSO MARTINI
Lyre’s Dark Cane Spirit, Amaro Lucano Zero,
Espresso, Chocolate, Vanilla, Salt
BOURBON
-
JEFFERSON’S OCEAN
$21
-
BULLEIT 10YR
$19
-
WILD TURKEY
$15
COGNAC
-
RÉMY MARTIN
1738
$20
-
RÉMY MARTIN
XO
$40
GRAPPA
-
NONINO
Antica Cuvée
$30
-
POLI
Sarpa di Poli
$14
AMARO
-
AVERNA
$14
-
MONTENEGRO
$14
-
LUCANO
$14
MEZCAL
-
DEL MAGUEY
Puebla
$14
-
MONTELOBOS
Espadín
$16
-
MONTELOBOS
Tobalá
$26
-
ILLEGAL
$14
Vino
SPARKLING
-
Prosecco
Caposaldo, Veneto, NV
GL $16
BTL $64
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
#9 Franciacorta
Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20
BTL $80
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
BTL $102
-
#12 Champagne
Henriot, Brut Souverain, NV
BTL $160
BIANCHI
-
Pinot Grigio
Tomaiolo Delle Venzie, Veneto, ‘23
GL $14
BTL $56
-
Nerello Mascalese
Terrazze dell'Etna, Cuiri, Sicily, ‘24
GL $15
BTL $60
-
Chardonnay
Cantina Lavis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
Cortese
Patrizi, Gavi di Gavi, Piedmont, ‘23
GL $18
BTL $72
-
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘23
GL $17
BTL $68
-
#20 Carricante
Carranco Villa dei Baroni, Carranco, Sicily, ‘20
BTL $130
-
#22 Favorita
Mura Mura, Bianca, Piedmont, ‘22
BTL $80
-
#24 Sauvignon Blanc/Chardonnay
Jermann, Vintage Tunina, Friuli-Venezia Giulia, ‘21
BTL $180
-
#26 Ribolla Gialla/Verduzzo/Picolit
Ronchi di Cialla, Ciallbianco, Friuli, ‘22
BTL $78
-
#28 Fiano di Avellino
Villa Matilde, Tenuta di Altavilla, Campania, ‘21
BTL $68
-
#30 Petite Arvine
Les Crêtes, Valle d’Aosta, ‘24
BTL $74
-
#32 Vernaccia Blend
Montenidoli, Sono Il Templare, Tuscany, ‘21
BTL $98
ROSATI
-
Primativo
San Marzano, Tramari, Puglia, ‘24
GL $14
BTL $58
ARANCIONE
-
#40 Nosiola
Foradori, Fontanasanta, Alto Adige, ‘23
BTL $130
-
#42 Zibibbo
COS, Zibibbo In Pithos, Sicily, ‘23
BTL $95
DOLCE
-
Vin Santo
Vallepicciola, Chianti Classico, Tuscany, 375ml, ‘21
GL $19
BTL $74
-
Moscato d’Asti
Ceretto I Vignaioli di S. Stefano, Piedmont, ‘24
GL $16
BTL $64
ROSSI
-
Montepulciano d’Abruzzo
Podere Castorani, Cadetto, Abruzzo, ‘20
GL $14
BTL $56
-
Pinot Nero
Serafini & Vidotto, Veneto, ‘21
GL $15
BTL $60
-
Chianti
Luceto, Tuscany, ‘22
GL $17
BTL $68
-
Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘22
GL $22
BTL $88
-
Cabernet Sauvignon
La Lecciaia, Tuscany, ‘17
GL $18
BTL $72
-
#50 Nerello Mascalese
Donnafugata, Sul Vulcano Etna Rosso, Sicily, ‘21
BTL $104
-
#52 Nerello Mascalese
Contrada Santo Spirito, Animardente, Sicily, ‘20
BTL $84
-
#54 Dolcetto d’Alba
Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘23
BTL $64
-
#56 Corvina/Rondinella
Buglioni, Il Bugiardo, Valpolicella Ripasso Classico Superiore, ‘23
BTL $80
-
#58 Chianti Classico Riserva
Castello di Monsanto, Tuscany, ‘19
BTL $80
-
#60 Chianti Classico Riserva
Tenuta di Nozzole, La Forra, Tuscany, ‘20
BTL $120
-
#62 Barbera
Bruno Giacosa, Alba, Piedmont, ‘22
BTL $98
-
#64 Brunello di Montalcino
La Collina dei Lecci, Riserva, Tuscany, ‘17
BTL $110
-
#66 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $152
-
#68 Super Tuscan
Il Fauno di Arcanum, Tuscany, ‘21
BTL $114
-
#70 Teroldego
Foradori, Alto Adige, ‘22
BTL $78
-
#72 Barolo
Michele Chiarlo, Cannubi, Piedmont, ‘18
BTL $170
-
#74 Barolo
Arnaldo Rivera, Ravera, Piedmont, ‘18
BTL $130
-
#76 Barbaresco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
BTL $98
-
#78 Barbaresco
Rapalino, Ferrere, ‘22
BTL $111
-
#80 Aglianico
Mastroberardino, Irpinia, Campania, ‘22
BTL $68