New Year's Eve Specials
EXECUTIVE CHEF DANILO GALATI & TEAM
ANTIPASTI
-
CAPESANTE, CAVOLFIORI E GUANCIALE
Pan-seared scallops U10, cauliflower purée,
sautéed cauliflower, purple potatoes, guanciale$35
PRIMI PIATTI
-
TAGLIATELLE AL SUGO DI ASTICE
Fresh tagliatelle, lobster meat, garlic,
shallot, chili, lobster bisque$45
SECONDI PIATTI
-
HALIBUT AL TARTUFO
Pan-seared halibut, truffled mashed potatoes,
braised leeks, rosemary sauce$56
-
LENTICCHIE DI CAPODANNO
Lentil stew, vegetables, herbs
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
Monday-Friday
8am-11am
EXECUTIVE CHEF DANILO GALATI & TEAM
SWEETS
-
YOGURT, GRANOLA, MIXED BERRIES
Organic yogurt, granola, berries,
powdered sugar, mint$15
-
FRENCH TOAST
Mixed berries, vanilla mascarpone cream, maple syrup
$19
-
CHOCOLATE CHIP TWIST CROISSANT
Pastry cream and dark chocolate chips
$7
FOCACCIA/SANDWICHES
Served Cold-
FOCACCIA VALDOSTANA
Focaccia bread, Italian ham, Fontina
$10
-
FOCACCIA VEGETARIANA
Focaccia bread, tomatoes,
mozzarella, basil pesto$10
-
CORNETTO PROSCIUTTO E FORMAGGIO
Cornetto, Italian ham, Fontina
$10
-
PANETTO PROSCIUTTO E FORMAGGIO
Panetto, Italian ham, Fontina
$10
PANINI
Served with house potatoes-
OLIO CLUB SANDWICH
Focaccia, romaine, grilled chicken, prosciutto,
sliced mozzarella, sliced tomatoes, garlic-paprika aioli$23
-
PANINO CAMOGLI
Ciabatta, chicken Milanese, tomatoes,
lettuce, burrata cream$23
STUFFED CROISSANTS
-
CHESTNUT CROISSANT
Chestnut cream, fresh tangerine,
chestnut confit, orange marmalade$13
-
VANILLA/RASPBERRY CROISSANT
Malagasy vanilla cream,
raspberry jam, fresh raspberries$13
-
CROISSANT AL CIOCCOLATO
Valrhona 62% chocolate custard,
caramelized cocoa nibs$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
OLIO’S BREAKFAST COMBO
-
COLAZIONE ITALIANA
One stuffed croissant, cappuccino, orange juice
$22
-
COLAZIONE CONTINENTALE
Eggs any style, American coffee, orange juice
$30
UOVA
Eggs served with house potatoes-
CROSTONE ALL’AVOCADO
Mashed avocado, diced tomatoes, basil, pickled red onions, shaved eggs,
lemon zest, chili flakes$18
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$24
CONTORNI
-
AVOCADO
$10
-
BACON
$10
-
HOUSE POTATOES
$10
DRINKS
-
ORANGE JUICE
Freshly squeezed orange juice
$11
-
HOT CHOCOLATEValrhona Hot Chocolate
$10
COFFEE
Illy Coffee-
ESPRESSO
$6.50
-
CAFFÈ LATTE
$7
-
MACCHIATO
$7
-
CAPPUCCINO
$7
-
COFFEE
$6.50
-
ICED COFFEE
$6.50
TEA
La Via del Tè Firenze dal 1961-
SOGNO D’AMORE
Fruit & herbal tea
$7
-
ENGLISH BREAKFAST
Black Tea Blend
$7
-
CHAMOMILE
Herbal Tea
$7
-
MENTA
Herbal Tea
$7
-
SPECIAL JASMINE
A green tea with fresh Jasmine flowers.
Special gunpowder$7
Brunch
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
INSALATE & ANTIPASTI
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
DOLCE
-
YOGURT, GRANOLA E FRUTTI DI BOSCO
Granola, yogurt, fresh berries, organic honey
$18
-
TOAST FRANCESE
Mixed berries, vanilla mascarpone cream, maple syrup
$24
UOVA E PANINI
All eggs* are organic cage free-
CROSTONE ALL’AVOCADO
Toasted bread, mashed avocado,
pico de gallo, shaved boiled eggs$24
-
OMELETTE POSILLIPO
Diced tomatoes, mozzarella, basil pesto
$24
-
UOVO BENEDETTO
Focaccia bread, crispy bacon, fondue
$25
-
UOVA ALL’ORTOLANA
Poached eggs, vegetable ratatouille, cheese fondue
$25
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$25
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$25
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions, scallion aioli,
tomatoes, romaine, crispy prosciutto, provolone$26
FOCACCE
*Please allow 15–20 minutes forthe focaccia to be prepared
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce,
basil leaves, mozzarella$21
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$23
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$23
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions
$26
-
RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli, butter sage, bolognese sauce
$31
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
SECONDI
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$32
-
SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
-
TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
CONTORNI
-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
$14
-
BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
-
CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
cucumber, basil leaves, hard eggs, Champagne dressing$22
-
BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini$25
-
INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing$19
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini
$21
-
CRUDO DI TONNO
Tuna loin grade A, avocado purée, pickled mango
$28
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers
$24
PANINI
-
PANINO CAMOGLI
Ciabatta bread, chicken Milanese,
mozzarella, romaine, tomatoes, mayo$25
-
OLIO CLUB SANDWICH
Focaccia bread, prosciutto di Parma,
grilled chicken, mozzarella, romaine, tomatoes,
pickled onions, garlic-paprika aioli$25
-
OLIO BURGER
Burger bun, 8 oz beef burger, pickled onions,
scallion aioli, tomatoes, romaine, crispy prosciutto, provolone$26
FOCACCE
*Please allow 15–20 minutes forthe focaccia to be prepared
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce,
basil leaves, mozzarella$21
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$23
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$23
ZUPPE
-
ZUPPA DEL GIORNO
Soup of the day
$15
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce
with porcini, garlic, onions$26
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli,
butter sage, bolognese sauce$31
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
SECONDI
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$32
-
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce
(capers, parsley, dill, preserved lemon, sun-dried tomatoes)$44
-
SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
-
TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
CONTORNI
-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
$14
-
BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
EXECUTIVE CHEF DANILO GALATI & TEAM
CARNE E FORMAGGIO
Served with focaccina bread (rosemary, garlic oil, polenta), cup of pickled cucumber, cocktail onions, EVOO1 FOR $11 | 3 FOR $29 | 5 FOR $44
-
Mortadella
-
Finocchiona
-
Felino
-
Prosciutto di Parma
-
Taleggio
-
Pecorino Sardo
-
Sweet Gorgonzola
INSALATE
-
OLIO CAESAR
Romaine salad, Parmigiano,
rosemary oil croutons, Caesar dressing$20
-
INSALATA DI BARBABIETOLE
Red and golden beets, crumbled Castelrosso,
red beets purée, pistachios, EVOO$22
-
INSALATA DI SPINACI
Baby spinach, confit pears, crumble Castelrosso,
pickled cranberries, toasted almonds,
champagne vinegar dressing$22
-
CONDIGLIONE ALLA LIGURE
Tomatoes, red onions, olives, yellow pepper,
boiled potatoes, cucumber, basil leaves,
hard eggs, Champagne dressing$22
-
BURRATA, MELE, RADICCHIO E MELOGRANO
Sautéed apple, roasted radicchio, endives,
pomegranate seeds, balsamic, crostini$25
-
INSALATA SICILIANA
Shaved fennel, sliced orange, pickled onions,
black olives, Italian frisée, Champagne dressing$19
ANTIPASTI
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$19
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli
$29
-
VITELLO TONNATO
Roasted veal, tonnato sauce, capers
$26
-
CAPONATINA SICILIANA
Sicilian eggplant caponatina with garlic crostini
$24
-
PARMIGIANA DI MELANZANE
Eggplants, tomato sauce, smoked scamorza,
Parmigiano, basil$26
-
*CRUDO DI TONNO
Tuna loin grade A, avocado purée, pickled mango
$28
-
POLPO IN CASSETTA
Boiled red octopus, dried tomato pesto, capers,
preserved lemon, cucumber, chive oil$28
-
CARPACCIO ALBESE
Beef filet, sliced black truffle, celery,
arugula, shaved Parmigiano$26
FOCACCE
-
TAGLIERE NAPOLI
Focaccia bread, tomato sauce,
basil leaves, mozzarella$21
-
TAGLIERE TOSCANA
Fresh mortadella, Fontina cheese, arugula
$23
-
TAGLIERE TRENTINO
Speck, burrata mozzarella, arugula
$23
ZUPPE
-
ZUPPA DEL GIORNO
Soup of the day
$15
PRIMI PIATTI
Fresh handmade pastas-
SPAGHETTI ALLA CARBONARA
Guanciale, black pepper, egg*, Parmigiano, chili oil
$29
-
TAGLIATELLE DI BOSCO
Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions
$26
-
CAVATELLI AGNELLO E VERDURE
Roasted lamb, diced vegetables, herbs, Parmigiano
$33
-
FUSILLI DEL CACCIATORE
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano$32
-
ORECCHIETTE AI BROCCOLI E SALSICCIA
Orecchiette, broccoli, Italian sausage,
cherry tomatoes, chili flakes, garlic$29
-
RAVIOLI DI SHORT RIBS AL RAGÙ
Short ribs stuffed ravioli,
butter sage, bolognese sauce$31
-
GNOCCHI CASTELMAGNO E TARTUFO
Potato gnocchi, Castelmagno fondue,
white truffle butter, sliced black truffle$37
SECONDI PIATTI
-
PICCATA LIMONE E SALVIA
Chicken scaloppa, lemon, sage,
marble potatoes, sautéed vegetables$32
-
BRANZINO ALLA PANTESCA
Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
$44
-
SALMONE CROCCANTE ALLA MEDITERRANEA
Atlantic salmon, olives tapenade, basil,
crispy herbed breadcrumb, sautéed vegetables$42
-
TAGLIATA E VERDURE
Beef ribeye (13 oz), oven-baked mixed vegetables
(zucchini, fennel, tomatoes, onions)$56
-
FILETTO AL PEPE ROSA E TIMO
Beef filet (8 oz), vegetable Ratatouille,
pink pepper-thyme sauce$50
CONTORNI
-
PATATE NOVELLE AL ROSMARINO
Sautéed mixed marble potatoes, garlic, oil, thyme
$14
-
BROCCOLINI SALTATI
Sautéed broccolini, garlic, salt, pepper
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
-
OLIO E PIÙ TIRAMISU
Mascarpone mousse, ladyfingers,
light espresso syrup with a touch of amaretto$15
-
PANNA COTTA AL PISTACCHIO
Blackcurrant sauce, caramelized pistachios
$15
-
OLIVE OIL CAKE
Chestnut cream, tangerine confit,
fresh tangerine, candied chestnut$16
-
MOUSSE AL CIOCCOLATO/EVOO
Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO
$15
GELATO / SORBETO
-
THREE SCOOPS
Vanilla / Chocolate / Raspberry / Lemon
$13
Aperitivo Hour
Monday-Friday
2pm-6pm
*Available at the bar only
BEER $8
-
LAGER
Kronenbourg, France
WINE $12
-
Sparkling, White, Red, Rose
COCKTAILS $12
-
ESPRESSO MARTINI
Absolut Vodka, Lucano Caffe, Espresso
-
PAPER PLANE SOUR
Wild Turkey, Aperol, Lucano Amaro, Egg White
-
NEGRONI
Citadelle, Cinzano Rosso 1757, Campari
-
APEROL SPRITZ
Aperol, Club Soda, Prosecco
-
MARGARITA
El Tequileno, Cointreau, Lime
-
FRITTO PRIMAVERA
Fritto misto primavera, Tartara aioli, zucchini, carrots
$14
-
CAPONATINA
Sicilian eggplant caponatina with garlic crostini
(fried eggplant, green olives, capers, celery, tomato paste, basil)$12
-
PROSCIUTTO, FORMAGGIO AND OLIVE PLATE
Prosciutto di Parma, Italian cheese, olives, bread
$18
-
BRUSCHETTA TRICOLORE
Bruschetta, burrata and ricotta cream, tomato,
EVOO, Taggiasca olives, basil, microgreens$14
Drinks
DRAFT BEERS
$10-
LAGER
Kronenbourg, France
-
IPA
Tröegs, Graffiti Highway, Pennsylvania
RUM
-
PLANTERAY
3 Stars
$14
-
PLANTERAY
XO
$20
-
ZACAPA
23
$18
WHISKY & WHISKEY
-
SCOTCH
-
JOHNNIE WALKER BLACK
$17
-
ARDBEG 10YR
Single Malt
$23
-
BALVENIE 14YR
Single Malt
$29
-
MACALLAN 12YR
Single Malt
$29
-
JAPANESE
-
TOKI
$17
-
YAMAZAKI
12yr
$33
-
IRISH
-
JAMESON
$15
TEQUILA
-
CÓDIGO 1530
Blanco
$17
-
CÓDIGO 1530
Añejo
$34
-
CÓDIGO 1530
Barrel Strength Añejo
$40
-
CÓDIGO 1530
Extra Añejo Origen
$75
COCKTAILS
-
BEE BREEZE
Sibona Camomilla, Honey,
Limoncello, Lemon$18
-
FARFALLA ROSSA
Absolut, G.E. Massenez Litchi,
Lillet Blanc, Prosecco, Cranberry$21
-
RACOCOLTO SPRITZ
Malfy Lemon Gin, Hazelnut Liqueur,
Lemon, Sparkling Wine$20
-
FENICE
Del Maguey Mezcal, Lime,
Cholula, Grapefruit Soda$19
-
ALITALIA
Cinnamon-Infused Laird’s Apple Brandy, Aperol,
Amaro Nonino, Rocky’s Botanical, Lemon$21
-
PROSERPINE
Citadelle Gin, Campari, Persimmon Liqueur,
Lemon Juice, Egg White$19
-
MOCHA ESPRESSO MARTINI
Copalli Cacao Rum, Cruzan Black Strap Rum,
Allspice Dram, Lucano Caffé, Espresso$21
-
SOPHIA
El Tequileño Reposado Tequila, Orange Blossom Water,
Chocolate Bitters, White Vermouth$19
-
OLIO’S OLD FASHIONED
Wild Turkey, Lavender,
Olmeca Altos Añejo, Plum$21
-
COCKTAIL OF THE WEEK
$18
BARREL-AGED COCKTAILS
-
OLIO’S NEGRONI
The Botanist, Campari, Cinzano 1757
$25
-
OLIO’S MANHATTAN
Rémy Martin 1738, Basil Hayden’s, Cinzano 1757
$25
NON-ALCOHOLIC
-
PINAMENTA
Pineapple, Mint, Lemon, Club Soda
$14
-
NON IL FARFALLA ROSA
Lychee, Cranberry, Lemon,
Non-Alcoholic Prosecco$14
-
PASSEGGIATA
House Fig Syrup, Banyuls Vinegar, Ginger Beer
$14
BOURBON
-
JEFFERSON’S OCEAN
$21
-
BULLEIT 10YR
$19
COGNAC
-
RÉMY MARTIN
1738
$20
-
RÉMY MARTIN
XO
$40
GRAPPA
-
NONINO
Antica Cuvée
$30
AMARO
-
AVERNA
$14
-
MONTENEGRO
$14
-
LUCANO
$14
MEZCAL
-
DEL MAGUEY
Puebla
$14
-
MONTELOBOS
Espadín
$16
-
MONTELOBOS
Tobalá
$26
Vino
SPARKLING
-
Prosecco
Caposaldo, Veneto, NV
GL $16
BTL $64
-
Lambrusco Rosso
Secco, Quercioli, Medici Ermete, Reggio-Emilia, NV
GL $14
BTL $56
-
#10 Franciacorta
Ca’del Bosco, Cuvée Prestige, Extra Brut, Lombardy, NV
BTL $102
-
#12 Franciacorta
Bellavista, Brut Vendemmia Rosé, Lombardy, ‘20
BTL $80
-
#14 Champagne
Henriot, Brut Souverain, NV
BTL $160
BIANCHI
-
Cortese
Patrizi, Gavi di Gavi, Piedmont, ‘24
GL $18
BTL $72
-
Sauvignon Blanc
Pighin, Friuli-Venezia Giulia, ‘23
GL $17
BTL $68
-
Pinot Grigio
Riff, Delle Venzie, Veneto, ‘23
GL $14
BTL $56
-
Grillo
Donnafugata, SurSur, Sicily, ‘24
GL $20
BTL $80
-
Chardonnay
Cantina La Vis, Trentino-Alto Adige, ‘23
GL $16
BTL $64
-
#20 Carricante
Carranco Villa dei Baroni, Carranco, Sicily, ‘20
BTL $130
-
#21 Caricante
Alta Mora, Sicily, ‘23
BTL $90
-
#22 Favorita
Mura Mura, Bianca, Piedmont, ‘22
BTL $80
-
#23 Vernaccia/Trebbiano/Malvasia
Montenidoli, Il Templare, Tuscany, ‘21
BTL $105
-
#24 Sauvignon Blanc
Colterenzio, Lafoa, Trentino-Alto Adige, ‘23
BTL $106
-
#25 Sauvignon Blanc/Chardonnay
Jermann, Vintage Tunina, Friuli-Venezia Giulia, ‘21
BTL $180
-
#26 Ribolla Gialla/Verduzzo/Picolit
Ronchi di Cialla, Ciallbianco, Fruili, ‘22
BTL $78
-
#27 Ermes Pavese
Prié Blanc, Blanc de Morgex et de La Salle, Vallée d’Aoste, ‘24
BTL $98
-
#28 Fiano di Avellino
Villa Matilde, Tenuta di Altavilla, Campangia, ‘21
BTL $68
-
#30 Petite Arvine
Les Crêtes, Valle d’Aosta, ‘24
BTL $74
-
#32 Chardonnay/Pinot Blanc
Querciabella, Batàr, Tuscany, ‘21
BTL $340
ROSATI
-
Negroamaro
Tormaresca, Calafuria, Puglia, ‘24
GL $14
BTL $56
-
#42 Montepulciano
Tenuta Tre Gemme, Ceresuolo d’Abruzzo, ‘24
BTL $58
ARANCIONE
-
#50 Nosiola
Foradori, Fontanasanta, Alto Adige, ‘23
BTL $130
-
#52 Malvasia
Škerk, Friuli-Venezia Giulia, ‘22
BTL $98
-
#54 Zibibbo
COS, Zibibbo In Pithos, Sicily, ‘23
BTL $95
DOLCE
-
Vin Santo
Vallepicciola, Chianti Classico, Tuscany, ‘21
GL $19
BTL $74
-
Moscato d’Asti
Ceretto I Vignaioli di S. Stefano, Piedmont, ‘24
GL $16
BTL $64
ROSSI
-
Montepulciano d'Abruzzo
Podere Castorani, Cadetto, Aburzzo, ‘21
GL $15
BTL $60
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Pinot Nero
Serafini & Vidotto, Veneto, ‘24
GL $16
BTL $64
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Chianti Superiore
Tenuta San Jacopo, Tuscany, ‘22
GL $18
BTL $72
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Rosso di Montalcino
Marchese Antinori, Pian Delle Vigne, Tuscany, ‘23
GL $24
BTL $94
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Cabernet Sauvignon
Locone, Tenuta Bocca di Lupo, Castel del Monte, Puglia, ‘21
GL $22
BTL $88
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Super Tuscan
Insoglio del Cinghiale, Tenuta di Biserno, Tuscany, ‘23
GL $25
BTL $100
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#60 Pinot Nero
Les Crêtes, Valle d’Aosta, ‘23
BTL $80
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#62 Nerello Mascalese
Donnafugata, Sul Volcano, Etna Rosso, Sicily, ‘22
BTL $104
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#64 Nerello Mascalese
Alta Mora, Etna Rosso, Sicily, ‘22
BTL $90
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#66 Nerello Mascalese
Contrada Santo Spirito, Animardente, Sicily, ‘20
BTL $84
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#68 Dolcetto d’Alba
Rocca Giovanni, Vigna Sant’Anna, Piedmont, ‘23
BTL $56
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#70 Corvina/Rondinella
Buglioni, Il Bugiardo Valpolicella, Ripasso Classico Superiore, ‘22
BTL $80
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#72 Chianti Classico Riserva
Castello di Monsanto, Tuscany, ‘19
BTL $80
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#73 Chianti Classico Riserva
Tenuta di Nozzole, La Forra, Tuscany, ‘20
BTL $120
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#74 Sangiovese
Bibi Graetz Testamatta, Tuscany, ‘21
BTL $230
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#76 Barbera
Bruno Giacosa, Barbera d’Alba, Piedmont, ‘22
BTL $98
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#77 Barbera
Michele Chiarlo, La Court, Riserva, Nizza, ‘20
BTL $134
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Brunello di Monatcino
La Collina dei Lecci, Riserva, Tuscany, ‘17
BTL $110
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#80 Brunello di Montalcino
Tenuta La Fuga, Tuscany, ‘20
BTL $152
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#82 Super Tuscan
Il Fauno di Arcanum, Tuscany, ‘22
BTL $114
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#84 Teroldego
Foradori, Alto Adige, ‘22
BTL $78
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#85 Barolo
Massolino, Margheri, ‘20
BTL $300
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#86 Barolo
Gianfranco Alessandria, Piedmont, ‘21
BTL $86
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#88 Barolo
Michele Chiarlo, Cannubi, Piedmont, ‘20
BTL $170
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#89 Barolo
Arnaldo Rivera, Ravera, Piedmont, ‘19
BTL $130
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#90 Nebbiolo
Terrazzi Alti, Sassella Valtellina Superiore, Lombardy, ‘22
BTL $92
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#92 Barbaresco
Adriano Marco e Vittorio, Basarin, Piedmont, ‘20
BTL $98
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#94 Barbaresco
Rapalino, Ferrere, Piedmont, ‘20
BTL $111
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#96 Carignan/Cabernet Sauvignon/Merlot
Agricola Punica, Barrua, Sardinia, ‘21
BTL $130
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#97 Corvina/Rondinella
Dal Forno Romano, Valpolicella Superiore, Veneto, ‘18
BTL $375
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#98 Aglianico
Mastroberardino, Irpinia, Campania, ‘22
BTL $68
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#99 Sagrantino
Paolo Bea Montefalco Rosso Riserva, Umbria, ‘19
BTL $200
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#100 Schioppettino
Ronchi di Cialla, Friuli-Venezia Giulia, ‘19
BTL $115
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#102 Super Tuscan
Tenuta San Guido, Sassicaia, Tuscany, ‘22
BTL $700
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#104 Super Tuscan
Tignanello, Tuscany, ‘22
BTL $420
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#106 Amarone
Nicolis Angelo, Valpolicella Classico, Veneto, ‘19
BTL $160
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#120 Barolo
Barolo, Ceretto, Piedmont, 1.5L, ‘21
BTL $270