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Thanksgiving Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ZUPPE

  • ZUPPA DI ZUCCA VIOLINA

    Butternut squash soup, fried sage, Parmesan, sage oil

    $16

INSALATE

  • INSALATA DI MELE

    Mixed greens, apples, pomegranate, Gorgonzola,
    sliced almond, apple cider vinaigrette

    $23

PRIMI PIATTI

  • TORTELLONI DI ZUCCA VIOLINA

    Butternut squash tortelloni, brown butter, sage, Parmesan

    $28

SECONDI PIATTI

  • TACCHINO ARROSTO

    Roasted turkey, herbed butter, fried Brussels sprouts,
    sweet potato purée, cranberry gravy

    $38

DESSERT

  • CHEESECAKE CON NOCI DI PECANS

    Sea salt caramel crème fraîche,
    caramelized pecan, homemade pecan praline

    $18

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Christmas Specials

EXECUTIVE CHEF DANILO GALATI & TEAM

ZUPPE

  • MINESTRA DI LENTICCHIE

    Lentils soup, croutons

    $18

ANTIPASTI

  • BOMBOLONE DI MOZZARELLA

    Bread crusted mozzarella, cherry tomatoes,
    olives, basil oil

    $28

PRIMI PIATTI

  • PANZEROTTI RICOTTA E SPINACI

    Ricotta and spinach ravioli,
    brown butter, sage

    $32

SECONDI PIATTI

  • STINCO DI AGNELLO

    Lamb shank, mashed potatoes,
    sautéed broccolini, lamb jus

    $49

DESSERT

  • UN GIORNO DI FIESTA

    Satilia dark chocolate mousse, pop rocks,
    vanilla crumble, tangerine

    $17

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA

    with a choice:
    Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

  • Brut

    Lallier, NV

    $120

  • Extra Brut

    Mark Herbrart, Rose, NV

    $150

  • ALLA CARTA

  • MIMOSA

    $12

  • BLOODY MARY

    $12

  • BELLINI

    $13

  • APEROL SPRITZ

    $14

*The experience is up to 90 minutes to allow other guests to indulge.

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check. 

Brunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

INSALATE & ANTIPASTI

  • OLIO CAESAR

    Romaine, Parmigiano, rosemary croutons

    $17

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, crumbled Castelrosso,
    toasted pistachio

    $20

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, garlic, basil

    $17

  • CAPONATINA SICILIANA

    Fried eggplant, celery, olives, capers, vinegar, sugar

    $20

  • FRITTO PRIMAVERA

    Calamari, shrimp, zucchini, carrots, tartare aioli

    $27

  • VITELLO TONNATO

    Roasted veal eye round, tonnato sauce,
    crispy capers

    $23

  • POLPO IN CASSETTA

    Boiled red octopus, dried tomato pesto, capers,
    preserved lemon, cucumber, chive oil

    $27

DOLCE

  • YOGURT, GRANOLA, FRUTTI DI BOSCO

    Organic yogurt, granola, berries, powdered sugar, mint

    $15

  • TOAST FRANCESE

    Mixed berries, vanilla mascarpone cream, maple syrup

    $19

UOVA

Served with house potatoes

  • UOVO, PROSCIUTTO E PATATE

    Poached eggs, roasted potatoes, prosciutto,
    garlic-paprika mayonnaise

    $21

  • CROSTONE ALL’AVOCADO

    Mashed avocado, diced tomatoes, basil,
    pickled red onions, shaved eggs, lemon zest, chili flakes

    $18

  • UOVA ALL’ORTOLANA

    Poached eggs, vegetable ratatouille, cheese fondue

    $24

  • OMELETTE POSILLIPO

    Diced tomatoes, mozzarella, basil pesto

    $23

  • UOVO BENEDETTO

    Focaccia bread, crispy bacon, fondue

    $24

Contorni

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $19

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Panini

Served with house potatoes

  • PANINO CAPRESE

    Ciabatta, sliced tomatoes, buffalo mozzarella,
    salame felino, basil pesto

    $23

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, prosciutto,
    sliced mozzarella, sliced tomatoes, garlic/paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese,
    tomatoes, lettuce, burrata cream

    $22

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TAGLIATELLE DI BOSCO

    Tagliatelle, mixed mushrooms sauce
    with porcini, garlic, onions

    $25

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli, butter sage, bolognese sauce

    $30

  • GNOCCHI CASTELMAGNO E TARTUFO

    Potato gnocchi, Castelmagno fondue,
    white truffle butter, sliced black truffle

    $36

Secondi Piatti

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions,
    scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

    $25

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce
    (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *TAGLIATA E VERDURE

    Beef ribeye (13 oz), oven-baked mixed vegetables
    (zucchini, fennel, tomatoes, onions)

    $55

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • ALLA CARTA

    MIMOSA $12

    BLOODY MARY $12

    BELLINI $13

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Prix Fixe $25

Monday - Friday 11am - 4pm

STARTER

  • BRUSCHETTA AL POMODORO

    Toasted bread, diced tomatoes, basil, EVOO

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, crumbled Castelrosso,
    toasted pistachio, microgreens

  • FOCACCIA NAPOLI

    Tomato sauce, basil, mozzarella, EVOO

MAIN COURSE

  • SPAGHETTI POMODORO

    Tomato basil sauce, Parmesan cheese

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

  • +$5 A GLASS OF WINE

    Red/White/Sparkling

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. 


Lunch

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Insalate

  • OLIO CAESAR

    Romaine, Parmigiano, rosemary croutons

    $17

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, crumbled Castelrosso,
    toasted pistachio

    $20

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso, shaved almond,
    diced pears, champagne dressing

    $18

  • CONDIGLIONE ALLA LIGURE

    Tomatoes, red onions, olives, yellow pepper, boiled potatoes, cucumber, basil leaves, hard-boiled eggs, Champagne dressing

    $21

  • INSALATA SICILIANA

    Shaved fennel, sliced orange, pickled onions,
    black olives, Italian frisée, Champagne dressing

    $18

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $17

  • PARMIGIANA MELANZANE

    Eggplant, tomato sauce, smoked scamorza, Parmigiano, basil

    $23

  • CAPONATINA SICILIANA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $20

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli
    (calamari, shrimp, carrot, celery, zucchini)

    $27

  • CARPACCIO ALBESE

    Beef filet, sliced black truffle,
    celery, arugula, shaved Parmigiano

    $25

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers

    $23

Panini

Served with house potatoes

  • PANINO CAPRESE

    Ciabatta, sliced tomatoes, buffalo mozzarella,
    salame felino, basil pesto

    $23

  • OLIO CLUB SANDWICH

    Focaccia, romaine, grilled chicken, prosciutto,
    mozzarella, tomatoes, garlic-paprika aioli

    $23

  • PANINO CAMOGLI

    Ciabatta, chicken Milanese, tomatoes, lettuce, burrata cream

    $22

  • OLIO BURGER

    Burger bun, 8 oz beef burger, pickled onions,
    scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

    $25

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $19

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TAGLIATELLE DI BOSCO

    Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions

    $25

  • SPAGHETTI CACIO E PEPE

    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $28

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli, butter sage, bolognese sauce

    $30

  • GNOCCHI CASTELMAGNO E TARTUFO

    Potato gnocchi, Castelmagno fondue,
    white truffle butter, sliced black truffle

    $36

Secondi Piatti

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce
    (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *SALMONE CROCCANTE ALLA MEDITERRANEA

    Atlantic salmon, olive tapenade, basil,
    crispy herbed breadcrumb, sautéed vegetables

    $41

  • *TAGLIATA E VERDURE

    Beef ribeye (13 oz), oven-baked mixed vegetables
    (zucchini, fennel, tomatoes, onions)

    $55

Contorni

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

Lunch Drinks

$12

  • WINE

    Sparkling, White Wine, Red Wine, Rose

  • Cocktails

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner

EXECUTIVE CHEF DANILO GALATI & TEAM

Carne E Formaggio

Served with homemade focaccia, honey, dry tomato cocktail, onions, olives, citrus zest, EVOO
1 FOR $9 | 3 FOR $25 | 5 FOR $39

  • MORTADELLA

  • SALAME FINOCCHIONA

  • SALAME NAPOLI

  • PROSCIUTTO DI PARMA 18 MONTH

  • PECORINO AL TARTUFO

  • GORGONZOLA DOLCE

  • PECORINO TOSCANO

  • TALEGGIO DOP

Crudo Bar

  • *CRUDO DI TONNO

    Tuna loin grade A, avocado purée, pickled mango

    $23

  • *CRUDO DI SALMONE

    Faroe Island salmon, blood orange segments,
    pickled cucumber, salmon roe

    $23

  • *CRUDO DI HAMACHI

    Pesto trapanese, EVOO, Maldon salt

    $23

Insalate

  • OLIO CESAR SALAD

    Romaine, Parmigiano, rosemary croutons

    $17

  • INSALATA DI SPINACI

    Baby spinach, crumbled Castelrosso,
    shaved almond, diced pears, Champagne dressing

    $18

  • CONDIGLIONE ALLA LIGURE

    Tomatoes, red onions, olives, yellow pepper, boiled potatoes,
    cucumber, basil leaves, hard-boiled eggs, Champagne dressing

    $21

  • BURRATA, MELE, RADICCHIO E MELOGRANO

    Sautéed apple, roasted radicchio, endives,
    pomegranate seeds, balsamic, crostini

    $24

  • INSALATA SICILIANA

    Shaved fennel, sliced orange, pickled onions,
    black olives, Italian frisée, Champagne dressing

    $18

  • INSALATA DI BARBABIETOLE

    Roasted beets, beet purée, crumbled Castelrosso,
    toasted pistachio

    $20

Antipasti

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $17

  • CAPONATINA SICILIANA

    Sicilian eggplant caponatina with garlic crostini
    (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $21

  • FRITTO PRIMAVERA

    Fritto misto primavera and tartare aioli
    (calamari, shrimp, carrot, celery, zucchini)

    $27

  • VITELLO TONNATO

    Roasted veal, tonnato sauce, capers

    $23

  • PARMIGIANA DI MELANZANE

    Eggplants, tomato sauce, smoked scamorza, Parmigiano, basil

    $23

  • POLPO IN CASSETTA

    Boiled red octopus, dried tomato pesto, capers,
    preserved lemon, cucumber, chive oil

    $27

  • CARPACCIO ALBESE

    Beef filet, sliced black truffle, celery,
    arugula, shaved Parmigiano

    $25

Focacce

  • TAGLIERE TOSCANA

    Fresh mortadella, Fontina cheese, arugula

    $19

  • TAGLIERE TRENTINO

    Speck, burrata mozzarella, arugula

    $19

  • TAGLIERE NAPOLI

    Focaccia bread, tomato sauce, basil leaves, mozzarella

    $19

Zuppe

  • ZUPPA DEL GIORNO

    Soup of the day

    $15

Primi Piatti

  • CHITARRA ALLA CARBONARA

    Guanciale, butter, black pepper, egg yolk, Parmigiano

    $24

  • TAGLIATELLE DI BOSCO

    Tagliatelle, mixed mushrooms sauce
    with porcini, garlic, onions

    $25

  • FUSILLI CINGHIALE E FUNGHI

    Fresh fusilli, wild boar Bolognese,
    mixed mushroom fricassée, garlic, shallots

    $26

  • ORECCHIETTE AI BROCCOLI E SALSICCIA

    Orecchiette, broccoli, Italian sausage,
    cherry tomatoes, chili flakes, garlic

    $26

  • SPAGHETTI CACIO E PEPE

    PREPARED TABLESIDE (INDOOR ONLY)
    Pecorino Romano, Parmigiano, milk, butter, black pepper

    $32

  • RAVIOLI DI SHORT RIBS AL RAGÙ

    Short ribs stuffed ravioli, butter sage, bolognese sauce

    $30

  • GNOCCHI CASTELMAGNO E TARTUFO

    Potato gnocchi, Castelmagno fondue,
    white truffle butter, sliced black truffle

    $36

Secondi Piatti

  • PICCATA LIMONE E SALVIA

    Chicken scaloppa, lemon, sage,
    marble potatoes, sautéed vegetables

    $31

  • BRANZINO ALLA PANTESCA

    Branzino fillet, pantesca sauce
    (capers, parsley, dill, preserved lemon, sun-dried tomatoes)

    $43

  • *SALMONE CROCCANTE ALLA MEDITERRANEA

    Atlantic salmon, olive tapenade, basil,
    crispy herbed breadcrumb, sautéed vegetables

    $41

  • *TAGLIATA E VERDURE

    Beef ribeye (13 oz), oven-baked mixed vegetables
    (zucchini, fennel, tomatoes, onions)

    $55

  • *FILETTO AL PEPE ROSA E TIMO

    Beef filet (8 oz), vegetable ratatouille,
    pink pepper-thyme sauce

    $49

Contorni

$13

  • PATATE NOVELLE AL ROSMARINO

    Sautéed mixed marble potatoes, garlic, oil, thyme

  • BROCCOLINI SALTATI

    Sautéed broccolini, garlic, salt, pepper

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM

  • OLIO E PIÙ TIRAMISU

    Mascarpone mousse, ladyfingers,
    light espresso syrup with a touch of amaretto

    $15

  • PANNA COTTA AL PISTACCHIO

    Blackcurrant sauce, caramelized pistachios

    $15

  • OLIVE OIL CAKE

    Chestnut cream, tangerine confit,
    fresh tangerine, candied chestnut

    $16

  • MOUSSE AL CIOCCOLATO/EVOO

    Valrhona 62% dark chocolate mousse,
    cocoa nibs, EVOO

    $15

GELATO / SORBETO

  • THREE SCOOPS

    Vanilla/Chocolate/Raspberry/Lemon

    $13

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*Gluten-Free

Aperitivo Hour

Monday-Sunday

2pm-7pm

*Available at the bar and patio

House Wine $10

  • Sparkling, White, Red, Rose

Cocktails $10

  • OLD FASHIONED

    Old Overholt Rye, Demerara, Angostura

  • NEGRONI

    Citadelle, Cinzano Rosso 1757, Campari

  • APEROL SPRITZ

    Aperol, Club Soda, Prosecco

  • MARGARITA

    El Tequileno, Mathilde XO Orange, Lime

  • ESPRESSO MARTINI

    Absolut Vodka, Lucano Caffe, Espresso

  • FOCACCINA NAPOLI

    Focaccia bread, tomato sauce, mozzarella, basil

    $10

  • CAPONATINA

    Sicilian eggplant caponatina with garlic crostini (fried eggplant, green olives, capers, celery, tomato paste, basil)

    $10

  • BRUSCHETTA AL POMODORO

    Bread crostone, burrata cream, tomato, basil

    $10

  • FRITTO PRIMAVERA

    Fritto misto and Tartare aioli, zucchini, carrots

    $10

  • PROSCIUTTO, FORMAGGIO AND OLIVE PLATE

    Prosciutto di Parma, Italian cheese, olives, bread

    $10

As a way of offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies)we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices.You may request to have this taken off your check, should you choose.


Drinks

HOUSE COCKTAILS

  • FARFALLA ROSSA

    Absolut, Cinzano 1757, Prosecco, Giffard Lychee, Cranberry

    $17

  • BEE BREEZE

    Poli Chamomilla, Honey, Limoncello, Lemon

    $17

  • RACOCOLTO SPRITZ

    Malfy Lemon Gin, Hazelnut Liqueur,
    Lemon, Sparkling Wine

    $18

  • FENICE

    Del Maguey Mezcal, Lime,
    Cholula, Grapefruit Soda

    $17

  • SICILIAN SOUR

    Chili infused Ketel, Poli Miele Grappa,
    Crème de Mango, Lemon, Egg White

    $18

  • ALITALIA

    Cinnamon Infused Laird’s Apple Brandy,
    Aperol, Amaro Nonino, Rocky’s Botanical, Lemon

    $19

  • MOCHA ESPRESSO MARTINI

    Kaloa Chocolate Rum, Cruzan Black Strap Rum,
    All Spice Dram, Lucano Caffé, Espresso

    $17

  • SOPHIA

    El Tequileño Reposado Tequila, Orange Blossom Water,
    Chocolate Bitters, White Vermouth

    $18

  • OLIO’S OLD FASHIONED

    Wild Turkey, Lavender, Olmeca Altos Añejo, Plum

    $18

  • PROSERPINE

    Citadelle, Campari, Persimmon, Lemon

    $18

NON-ALCOHOLIC

$13

  • PINAMENTA

    Pineapple, Mint, Lemon, Lavender, Club Soda

  • NON IL FARFALLA ROSA

    Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco

  • PASSEGGIATA

    House Fig Syrup, Banyuls Vinegar, Ginger Beer

  • PHONY NEGRONI

    St. Agrestis, Brooklyn, NYC

  • AMALFI SPRITZ

    Lyre’s, Leichhardt, Australia

Bubbles & Brunch

$25 pp*

  • LIMITLESS ITALIAN MIMOSA with a choice:

  • Orange, Cranberry, Grapefruit, Pineapple

    Supplement Bellini $2/each
    Supplement Aperol $10/each

  • Champagne available by the bottle

    Brut, Lallier, NV $120
    Extra Brut, Mark Herbrart, Rose, NV $150

  • BRUNCH DRINKS

    MIMOSA $12

    BELLINI $13

    BLOODY MARY $12

    APEROL SPRITZ $14

    *The experience is up to 90 minutes to allow other guests to indulge.

DRAFT BEERS

  • LAGER

    Leuven, Belgium, Stella Artois

    $9

  • IPA

    Chicago, IL, Hopewell Brewing, Going Places

    $9

  • HAZY IPA

    Ambigram, Chicago, IL, Alter Brewing

    $9

  • MANGO WHEAT ALE

    Los Angles, CA, Golden Road Brewing, Mango Cart

    $9

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.


Vino

BY THE GLASS

SPUMANTI

  • Lambrusco Rosso

    Concerto, Medici Ermete, Reggiano, ‘24

    GL $18

    BTL $72

  • Prosecco

    Il Fresco Spumante, Villa Sandi, Veneto, NV

    GL $16

    BTL $64

  • Trento

    Brut, Moser 51.151, Trentino, NV

    GL $27

    BTL $108

  • Prosecco Rosé

    Lido, Canella, Veneto, ‘21

    GL $19

    BTL $76

BIANCHI

  • Pinot Grigio

    Cantina La-Vis, Trentino, ‘24

    GL $15

    BTL $60

  • Sauvignon Blanc

    Pighin, Friuli, ‘23

    GL $18

    BTL $72

  • Soave

    Corte Giacobbe, Veneto, ‘23

    GL $17

    BTL $68

  • Chardonnay

    Tormaresca, Puglia, ‘24

    GL $16

    BTL $64

  • Zibibbo

    Lighea, Donnafugata, Sicilia, ‘24

    GL $25

    BTL $100

ROSATI

  • Rondinella

    Scaia, Veneto, ‘23

    GL $15

    BTL $60

  • Rose

    11 Minutes, Pasqua, Veneto, ‘24

    GL $20

    BTL $80

ROSSI

  • Montepulciano d’Abruzzo

    Carletto, ‘23

    GL $15

    BTL $60

  • Pinot Nero

    Tramin, ‘24

    GL $18

    BTL $72

  • Chianti

    La Boncia, Bindi Sergardi, ‘23

    GL $20

    BTL $80

  • Super Tuscan

    Insoglio del Cinghiale, Campo di Sasso, Biserno, Tuscany, ‘23

    GL $25

    BTL $100

  • Cabernet Sauvignon

    Locone, Castel del Mone, Bocca di Lupo, Puglia, ‘22

    GL $22

    BTL $88

  • Nebbiolo

    Barolo Marcarini, ‘20

    GL $28

    BTL $112

BY THE BOTTLE

SPUMANTI

  • #10 Franciacorta

    Animate, Barone Pizzini, Lombardia, NV

    $119

  • #11 Franciacorta Brut Rosé

    Eronero, Ferghettina, Lombardia, NV

    $150

  • #12 Champagne

    Réflexion R.021 Brut, Lallier, NV

    $150

  • #13 Franciacorta

    Cuvée Prestige, Ca’del Bosco, Lombardia, NV

    $145

  • #14 Prosecco

    Bariano, Veneto, NV

    $75

  • #15 Grillo

    Brut, Santa Tresa, NV

    $95

ROSATI

  • #38 Rose

    14 Primavere, Fattoria Sardi, Tuscany, ‘24

    $83

  • #39 Rose

    Villa Sparina, Piedmont, ‘23

    $104

BIANCHI

  • ABRUZZO

  • #21 Trebbiano d’Abruzzo

    Tiberio, ‘23

    $80

  • #29 Trebbiano d’Abruzzo

    Fonte Canale, Tiberio, ‘22

    $300

  • ALTO ADIGE

  • #22 Kerner

    Cantina Kurtatsch, Südtirol, ‘21

    $83

  • #33 Pinot Bianco

    Kristallberg, Elena Walch, Südtirol, ‘22

    $148

  • FRIULI-VENEZIA GIULIA

  • #23 Friulano

    Gradis’Ciutta, Collio, ‘23

    $82

  • #28 Chardonnay

    Vie di Romans, Friuli Isonzo, ‘22

    $148

  • #31 Orange Wine

    Ograde, Škerk, ‘22

    $136

  • #34 Pinot Grigio

    Ramât, Jermann, ‘22

    $107

  • LIGURIA

  • #32 Mataòssu

    Vigneto Reiné, Punta Crena, ‘23

    $92

  • #37 Pigato

    Vigneto Ca da Rena, Punta Crena, ‘23

    $108

  • PIEDMONT

  • #25 Arneis

    Bruno Giacosa, Roero, ‘23

    $114

  • #26 Gavi

    Monterotondo, Villa Sparina, ‘22

    $136

  • #27 Riesling

    Era Ora, Borgogno, Langhe, ‘21

    $124

  • PUGLIA

  • #35 Chardonnay

    Pietrabianca, Bocca di Lupo, ‘23

    $125

  • UMBRIA

  • #24 Chardonnay

    Cervaro della Sala, Marchesi Antinori, ‘22

    $217

  • VENETO

  • #36 Soave

    Pieropan, ‘24

  • #30 Hey French, You Could Have Made This But You Didn’t

    Pasqua, NV

    $150

ROSSI

  • ABRUZZO

  • #45 Montepulciano d’Abruzzo

    Il Vino Tralcetto, Catina Zaccagnini, ‘22

    $77

  • #43 Montepulciano d’Abruzzo

    Colle Vota, Tiberio, ‘21

    $300

  • ALTO ADIGE

  • #44 Schiava

    Alois Lageder, Südtirol-Alto Adige, ‘23

    $72

  • #41 Lagrein

    Elena Walch, ‘23

    $90

  • EMILIA-ROMAGNA

  • #72 Posca Rossa

    Orsi Vigneto San Vito, NV

    $92

  • #68 Barbera Blend

    Trebbiolo Rosso, La Stoppa, ‘23

    $102

  • FRIULI-VENEZIA GIULIA

  • #50 Cabernet Franc

    Gradis’Ciutta, Collio, ‘20

    $85

  • PIEDMONT

  • #56 Nebbiolo

    Rizzi, Langhe, ‘22

    $102

  • #55 Barbera

    Cipressi Nizza, Michele Chiarlo, ‘22

    $105

  • #71 Freisa

    Borgogno, Langhe, ‘21

    $110

  • #54 Barbaresco

    Fontanabianca, ‘22

    $112

  • PUGLIA

  • #73 Primitivo

    Cantele, Puglia, ‘22

    $94

  • #57 Negroamaro

    Masseria Maìme, Tormaresca, Salento, ‘22

    $147

  • #58 Aglianico

    Trentangeli, Bocca di Lupo, Castel del Monte, ‘20

    $117

  • SICILIA

  • #42 Etna Rosso

    Alta Mora, Cusumano, ‘22

    $110

  • #62 Etna Rosso

    Passorosso, Passopisciaro, ‘22

    $150

  • TOSCANA

  • #77 Chianti Classico

    Basilica San Martino, Gran Selizone, Cafaggio, ‘17

    $136

  • #64 Sangiovese

    Il Matto della Giuncaie, Dianella, ‘19

    $115

  • #53 Super Tuscan

    Borgonero, Borgo Scopeto, ‘21

    $85

  • #59 Super Tuscan

    Il Randagio, Tenuta di Carleone, ‘21

    $72

  • #66 Bolgheri

    Bell’Aja, San Felice, ‘23

    $116

  • #67 Sangiovese

    Cepparello, Isole e Olena, ‘20

    $325

  • #69 Tignanello

    Marchesi Antinori, ‘21

    $372

  • #61 Brunello di Montalcino

    Ridolfi, ‘19

    $146

  • #63 Brunello di Montalcino

    Conti Constanti, ‘20

    $360

  • #51 Merlot

    Colle dei Mandorli, Tenuta San Vito, ‘19

    $98

  • #65 Sassicaia

    Tenuta San Guido, Bolgheri, ‘22

    $500

  • VENETO

  • #46 Ripasso

    Il Bugiardo Classico Superiore, Valpolicella, ‘21

    $98

  • #49 Ca’del Merlo Rosso

    Quintarelli Giuseppe, ‘15

    $276

  • #47 Amarone della Valpolicella

    Costasera, Masi, ‘19

    $243

  • #48 Amarone della Valpolicella

    Nicolis, ‘19

    $180

LARGE FORMATS

  • #95 Barolo

    Masolino, Vigna Rionda, Serralunga, 3l, Piedmont, ‘17

    $2,000

  • #96 Tignanello

    Antinori, 1.5l, Tuscany, ‘17

    $850

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3% surcharge to all checks.

We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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